We offer a sustainable dining experience
We use local raw materials and products from Fermenteriet, Bryggverket, Kallholmen, FruktUlriceberg, Vallbacka gård, Edgården, Svedjans Ost, Kräkångers ekogård, Kent Sjöstedt fisk, Norrlands Fruktvin and Västerbottens Ost. We use sustainability-labeled raw materials / products. We only use meat from Sweden and all our seafood are certified with MSC, ASC and / or KRAV marking. We are replacing our disposable items with more sustainable alternatives and we are working to reduce food waste. You will find our menu in more languages than Swedish. We offer both vegan and vegetarian options.
Sustainability is about not making a greater impact on the climate than necessary. To always have climate impact and sustainability in mind in everything we do. Simple examples: do not let water flush for longer than necessary, take care of all raw materials and do not throw away any food, sort everything and do not cheat, cleanwith more water and less chemicals. To be a few examples. Sustainability is also very much about a socially sustainable society for us. Where everyone can participate and contribute in their own way in our workplace. Everyone should get a chance and everyone can contribute something. Sustainability is also about leaving a better globe to our grandchildren than we were born into. We are so intelligent today that we must be able to develop the earth forward instead of destroying it.
Lövångergården is a company that was started in May 2019.
Lövångergården works hard with sustainability work and wants to be an obvious part of the Lövånger residents' everyday life and be able to help with everything the guests demand.